Directions:
- Preheat the oven to 450 degrees F (220 degrees C).
- In a medium bowl, stir together the flour and salt. Cut in shortening by rubbing between your fingers until the mixture resembles oatmeal. Gradually stir in water until dough is just wet enough to hold together. Knead briefly, just so the dough holds together without crumbling. Place in the refrigerator while preparing the fruit.
- In a medium bowl, stir together the sugar and cornstarch. Add the peaches and blackberries, and toss gently to coat. Set aside.
- Roll out the crust dough into a rough circle about the size of a dinner plate, and place on a flat baking sheet. Pile the fruit into a level mound in the center of the dough, leaving 1 to 2 inches of exposed dough around the edge. Throw out any juices that may have accumulated in the fruit bowl. Fold the dough up over the fruit - the edges should cover some of the fruit and berries, but not reach the center of the tart.
- Bake for 25 to 30 minutes in the preheated oven, until the fruit is bubbly and the crust is golden brown. Let cool completely before cutting into wedges and serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 568.08 Kcal (2378 kJ) | ||
| Calories from fat | 311.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.58g | 53% | |
|---|---|---|---|
| Sodium | 200.58mg | 8% | |
| Potassium | 192mg | 4% | |
| Total Carbs | 60.5g | 20% | |
| Sugars | 23.45g | 94% | |
| Dietary Fiber | 4.14g | 17% | |
| Protein | 5.24g | 10% | |
| Vitamin C | 83.4mg | 139% | |
| Iron | 0.7mg | 4% | |
| Calcium | 17.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 270.4 Kcal (1132 kJ) | ||
| Calories from fat | 148.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.46g | 53% | |
|---|---|---|---|
| Sodium | 95.47mg | 8% | |
| Potassium | 91.39mg | 4% | |
| Total Carbs | 28.8g | 20% | |
| Sugars | 11.16g | 94% | |
| Dietary Fiber | 1.97g | 17% | |
| Protein | 2.49g | 10% | |
| Vitamin C | 39.7mg | 139% | |
| Iron | 0.3mg | 4% | |
| Calcium | 8.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Rhubarb-Raspberry-Apple Pie
All-purpose flour, Salt, Shortening, Cold water, Sugar and 7 more.. -
Best Lemon Meringue Pie
All-purpose flour, Salt, Shortening, Water, Sugar and 10 more.. -
Rasspberry-rhubarb-apple Pie
All-purpose flour, Salt, Shortening, Cold water, Sugar and 7 more.. -
Raspberry Pie
All-purpose flour, Salt, Shortening, Water, Sugar and 5 more.. -
Blackberry Pie
Unbleached all-purpose flour, Salt, Shortening, Cold water and 5 more.. -
Grandpa Roy's Fresh Peach Cobbler
Flour, Salt, Crisco shortening, Cold water, Sugar and 5 more.. -
Cherry Tarts
King arthur unbleached all-purpose flour, Salt, Shortening and 7 more.. -
Schnitz Peach Pie
All-purpose flour, Salt, Shortening, Cold water and 8 more.. -
Strawberry Tart
All-purpose flour, Salt, Sugar and 12 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
