Directions:
- In a large bowl, combine the peaches, 1/2 cup sugar, cornstarch, lemon juice, cinnamon and cardamom. Transfer to a 2-qt. baking dish coated with cooking spray.
- In a small bowl, combine the flour, orange peel, baking powder, salt, baking soda and remaining sugar; cut in butter until mixture resembles coarse crumbs. Stir in buttermilk just until moistened. Drop by tablespoonfuls onto peach mixture.
- Bake, uncovered, at 375° for 30-35 minutes or until golden brown. Serve warm. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 729.83 Kcal (3056 kJ) | ||
| Calories from fat | 45.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.01g | 8% | |
|---|---|---|---|
| Cholesterol | 13.98mg | 5% | |
| Sodium | 163.24mg | 7% | |
| Potassium | 638.18mg | 14% | |
| Total Carbs | 165.98g | 55% | |
| Sugars | 105.95g | 424% | |
| Dietary Fiber | 8.72g | 35% | |
| Protein | 9.02g | 18% | |
| Vitamin C | 401.9mg | 670% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 63.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 130.16 Kcal (545 kJ) | ||
| Calories from fat | 8.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.89g | 8% | |
|---|---|---|---|
| Cholesterol | 2.49mg | 5% | |
| Sodium | 29.11mg | 7% | |
| Potassium | 113.82mg | 14% | |
| Total Carbs | 29.6g | 55% | |
| Sugars | 18.9g | 424% | |
| Dietary Fiber | 1.55g | 35% | |
| Protein | 1.61g | 18% | |
| Vitamin C | 71.7mg | 670% | |
| Calcium | 11.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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