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Blueberry Lemon Scones Recipe

Blueberry Lemon Scones Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 450 degrees Fahrenheit.
Combine the flour, sugar, salt, baking powder and baking soda in a large bowl and mix thoroughly.
Cut in the butter until the mixture resembles coarse crumbs.
Add just enough buttermilk to form a soft dough.
Stir in lemon peel and blueberries.
Turn out onto a floured board and roll out to 1/2 inch thick.
Cut the dough into 1 1/2 inch rounds.
Place on an ungreased baking sheet.
Brush the top of each scone with buttermilk and sprinkle with granulated sugar.
Bake for 10 to 12 minutes, or until golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	155.57 Kcal (651 kJ)
Calories from fat	52.26 Kcal
		% Daily Value*
Total Fat	5.81g	9%
Cholesterol	14.69mg	5%
Sodium	314.03mg	13%
Potassium	134.55mg	3%
Total Carbs	22.71g	8%
Sugars	5.64g	23%
Dietary Fiber	0.7g	3%
Protein	2.72g	5%
Vitamin C	0.6mg	1%
Vitamin A	0.1mg	2%
Iron	0.4mg	2%
Calcium	63.2mg	6%

Amount Per 100 g
Calories	281.64 Kcal (1179 kJ)
Calories from fat	94.61 Kcal
		% Daily Value*
Total Fat	10.51g	9%
Cholesterol	26.59mg	5%
Sodium	568.5mg	13%
Potassium	243.58mg	3%
Total Carbs	41.12g	8%
Sugars	10.21g	23%
Dietary Fiber	1.27g	3%
Protein	4.93g	5%
Vitamin C	1.1mg	1%
Vitamin A	0.1mg	2%
Iron	0.8mg	2%
Calcium	114.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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