Buttermilk Biscuits Recipe

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Buttermilk Biscuits
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees.
  2. Mix together flour, sugar, salt, baking powder, and baking soda in a medium bowl.
  3. Slice cold butter into cubes and use a pastry knife or potato masher to cut butter into dry mixture until no large chunks of butter remain.
  4. Add buttermilk and milk and stir with a spoon until dough forms.
  5. Roll out to 1/2-inch thick on a floured surface.
  6. Cut biscuits with a 3-inch biscuit cutter and arrange on a lightly-greased or parchment paper-lined baking sheet.
  7. Bake for 22 to 24 minutes or until tops begin to turn light brown.
  8. Remove biscuits from the oven and cool for a couple of minutes, then brush each biscuit top with melted butter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 464.74 Kcal (1946 kJ)
Calories from fat 220.75 Kcal
% Daily Value*
Total Fat 24.53g 38%
Cholesterol 64.68mg 22%
Sodium 1074.06mg 45%
Potassium 328.51mg 7%
Total Carbs 52.68g 18%
Sugars 4.26g 17%
Dietary Fiber 1.91g 8%
Protein 7.91g 16%
Vitamin A 0.3mg 9%
Iron 0.8mg 4%
Calcium 151.9mg 15%
Amount Per 100 g
Calories 323.83 Kcal (1356 kJ)
Calories from fat 153.82 Kcal
% Daily Value*
Total Fat 17.09g 38%
Cholesterol 45.07mg 22%
Sodium 748.41mg 45%
Potassium 228.91mg 7%
Total Carbs 36.71g 18%
Sugars 2.97g 17%
Dietary Fiber 1.33g 8%
Protein 5.51g 16%
Vitamin A 0.2mg 9%
Iron 0.5mg 4%
Calcium 105.8mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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