Peach Cobbler Dump Cake II Recipe

Posted by
Rate It!
Peach Cobbler Dump Cake II
Add your photo!
Ingredients
5
Count
Nutrition
1084
Calories
Total time
65
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place peaches in bottom of 9x13 cake pan. Sprinkle dry peach gelatin over peaches. Sprinkle dry cake mix over gelatin. Cut up butter and distribute over cake mix. Pour 1 cup of reserved peach juice and 1/2 cup of water over the top.
  3. Bake in the preheated oven for 60 minutes, or until the top is browned.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1083.74 Kcal (4537 kJ)
Calories from fat 842.72 Kcal
% Daily Value*
Total Fat 93.64g 144%
Cholesterol 244.03mg 81%
Sodium 997.79mg 42%
Potassium 72.32mg 2%
Total Carbs 28.92g 10%
Sugars 4.25g 17%
Dietary Fiber 0.57g 2%
Protein 16.34g 33%
Vitamin C 0.3mg 0%
Vitamin A 1.1mg 38%
Iron 0.3mg 2%
Calcium 83.9mg 8%
Amount Per 100 g
Calories 341.82 Kcal (1431 kJ)
Calories from fat 265.8 Kcal
% Daily Value*
Total Fat 29.53g 144%
Cholesterol 76.97mg 81%
Sodium 314.71mg 42%
Potassium 22.81mg 2%
Total Carbs 9.12g 10%
Sugars 1.34g 17%
Dietary Fiber 0.18g 2%
Protein 5.15g 33%
Vitamin C 0.1mg 0%
Vitamin A 0.4mg 38%
Iron 0.1mg 2%
Calcium 26.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 29.4
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top