Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 10x10-inch baking dish.
- Stir together peaches with cinnamon and 1 1/2 cups sugar. Set aside.
- In a medium bowl, cream together shortening and 1 cup sugar. Mix in flour, baking powder and salt alternately with milk. Pour into prepared pan. Top with peach mixture. Drop butter in boiling water and pour all over peaches.
- Bake in preheated oven 40 to 45 minutes, until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3335.96 Kcal (13967 kJ) | ||
| Calories from fat | 1250.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 138.91g | 214% | |
|---|---|---|---|
| Cholesterol | 96.49mg | 32% | |
| Sodium | 1298.82mg | 54% | |
| Potassium | 2475.5mg | 53% | |
| Total Carbs | 506.56g | 169% | |
| Sugars | 342.3g | 1369% | |
| Dietary Fiber | 16.2g | 65% | |
| Protein | 31.13g | 62% | |
| Vitamin C | 31.6mg | 53% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 2.9mg | 16% | |
| Calcium | 874.6mg | 87% | |
| Amount Per 100 g | |||
| Calories | 183.58 Kcal (769 kJ) | ||
| Calories from fat | 68.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.64g | 214% | |
|---|---|---|---|
| Cholesterol | 5.31mg | 32% | |
| Sodium | 71.47mg | 54% | |
| Potassium | 136.23mg | 53% | |
| Total Carbs | 27.88g | 169% | |
| Sugars | 18.84g | 1369% | |
| Dietary Fiber | 0.89g | 65% | |
| Protein | 1.71g | 62% | |
| Vitamin C | 1.7mg | 53% | |
| Iron | 0.2mg | 16% | |
| Calcium | 48.1mg | 87% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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