Buttermilk Maple Spice Cake Recipe

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Buttermilk Maple Spice Cake
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Grease a 9-inch square baking pan.
  3. Sift the flours, baking powder, baking soda, cinnamon, ginger, salt, cloves, and nutmeg, into a large bowl; set aside.
  4. In another bowl, blend eggs, buttermilk, maple syrup, oil and molasses.
  5. Make a well in the dry mixture and stir in the egg mixture, just until smooth; do not beat.
  6. Pour the batter into the prepared pan and bake for 30 minutes, until a tester inserted into the center comes out clean.
  7. Cool in the pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 204.07 Kcal (854 kJ)
Calories from fat 79.04 Kcal
% Daily Value*
Total Fat 8.78g 14%
Cholesterol 34.54mg 12%
Sodium 275.11mg 11%
Potassium 144.3mg 3%
Total Carbs 27.98g 9%
Sugars 11.09g 44%
Dietary Fiber 0.6g 2%
Protein 3.52g 7%
Iron 1.1mg 6%
Calcium 63.8mg 6%
Amount Per 100 g
Calories 306.35 Kcal (1283 kJ)
Calories from fat 118.65 Kcal
% Daily Value*
Total Fat 13.18g 14%
Cholesterol 51.85mg 12%
Sodium 413mg 11%
Potassium 216.63mg 3%
Total Carbs 42.01g 9%
Sugars 16.65g 44%
Dietary Fiber 0.91g 2%
Protein 5.28g 7%
Iron 1.6mg 6%
Calcium 95.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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