Directions:
- Mix peaches with 1 cup sugar.
- Put butter in a deep square cake pan and set in the preheating oven (350F).
- Stir up batter of the remaining sugar, flour, baking powder, salt and milk.
- Pour the batter over the melted butter, do NOT stir.
- Put the peaches on top and bake for an hour until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 499.9 Kcal (2093 kJ) | ||
| Calories from fat | 172.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.17g | 29% | |
|---|---|---|---|
| Cholesterol | 41.28mg | 14% | |
| Sodium | 455.4mg | 19% | |
| Potassium | 366.46mg | 8% | |
| Total Carbs | 80.95g | 27% | |
| Sugars | 59.06g | 236% | |
| Dietary Fiber | 3.77g | 15% | |
| Protein | 4.31g | 9% | |
| Vitamin C | 78.3mg | 131% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.3mg | 7% | |
| Calcium | 172.3mg | 17% | |
| Amount Per 100 g | |||
| Calories | 244.86 Kcal (1025 kJ) | ||
| Calories from fat | 84.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.39g | 29% | |
|---|---|---|---|
| Cholesterol | 20.22mg | 14% | |
| Sodium | 223.06mg | 19% | |
| Potassium | 179.5mg | 8% | |
| Total Carbs | 39.65g | 27% | |
| Sugars | 28.93g | 236% | |
| Dietary Fiber | 1.85g | 15% | |
| Protein | 2.11g | 9% | |
| Vitamin C | 38.4mg | 131% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.6mg | 7% | |
| Calcium | 84.4mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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