Cranberry Muffins Recipe

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Ingredients:

Serving

1/2 vanilla bean, cut into small pieces
1 cup sugar
1/2 cup butter or 1/2 cup margarine
2 cups flour
2 tsp baking powder
1/4 tsp salt
1/2 cup milk
0.5 (12 oz) package cranberries, chopped or sliced using food processor and slicing disc
2 tbsp sugar
1/2 tsp nutmeg
2 eggs

Directions:

Preheat oven to 375 degrees F.
Prepare muffin tins by lining with paper of greasing muffin cups.
Place vanilla bean pieces and sugar in a food processor or blender and process until vanila beans is ground into tiny brown flecks.
In a large mixing bowl cream vanilla sugar and butter until smooth.
Add eggs, one at a time, beating well after each addition.
In seperate bowl combine dry ingredients.
Add dry ingredients to batter alternately with milk, mixing well.
Fold in cranberries.
Spoon batter into muffin cups.
Mix sugar and nutmeg together in small cup and sprinkle over muffins.
Bake for 25-35 minutes or until lightly brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	570.85 Kcal (2390 kJ)
Calories from fat	243.97 Kcal
		% Daily Value*
Total Fat	27.11g	42%
Cholesterol	95.64mg	32%
Sodium	1242.43mg	52%
Potassium	325.88mg	7%
Total Carbs	74.68g	25%
Sugars	23.38g	94%
Dietary Fiber	5.71g	23%
Protein	9.03g	18%
Vitamin C	0.3mg	1%
Vitamin A	0.2mg	6%
Iron	3.6mg	20%
Calcium	258.2mg	26%

Amount Per 100 g
Calories	356.79 Kcal (1494 kJ)
Calories from fat	152.49 Kcal
		% Daily Value*
Total Fat	16.94g	42%
Cholesterol	59.78mg	32%
Sodium	776.54mg	52%
Potassium	203.68mg	7%
Total Carbs	46.67g	25%
Sugars	14.61g	94%
Dietary Fiber	3.57g	23%
Protein	5.64g	18%
Vitamin C	0.2mg	1%
Vitamin A	0.1mg	6%
Iron	2.2mg	20%
Calcium	161.4mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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