Directions:
- Preheat oven to 350F and grease an 13 x 9 pan very well.
- Cream butter and sugar together until light and fluffy.
- Add egg and beat thoroughly.
- Sift dry ingredients together and add to creamed mixture alternatively with milk.
- Bake about 30 minutes or until cake tests done.
- Cut in squares and serve warm with nutmeg sauce or strawberry sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 251.22 Kcal (1052 kJ) | ||
| Calories from fat | 89.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.96g | 15% | |
|---|---|---|---|
| Cholesterol | 24.22mg | 8% | |
| Sodium | 738.34mg | 31% | |
| Potassium | 261.54mg | 6% | |
| Total Carbs | 36.49g | 12% | |
| Sugars | 7.59g | 30% | |
| Dietary Fiber | 3.14g | 13% | |
| Protein | 4.69g | 9% | |
| Iron | 2mg | 11% | |
| Calcium | 183.4mg | 18% | |
| Amount Per 100 g | |||
| Calories | 307.15 Kcal (1286 kJ) | ||
| Calories from fat | 109.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.18g | 15% | |
|---|---|---|---|
| Cholesterol | 29.61mg | 8% | |
| Sodium | 902.71mg | 31% | |
| Potassium | 319.77mg | 6% | |
| Total Carbs | 44.61g | 12% | |
| Sugars | 9.28g | 30% | |
| Dietary Fiber | 3.84g | 13% | |
| Protein | 5.73g | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.4mg | 11% | |
| Calcium | 224.2mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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