Directions:
- In a bowl, combine peaches and 3/4 cup sugar; set aside. Pour butter into an 8-in. square baking dish. In a bowl, combine the flour, baking powder, salt, nutmeg and remaining sugar; stir in milk just until combined. Pour over butter. Top with the peaches. Bake at 375° for 45-50 minutes or until golden brown. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 484.99 Kcal (2031 kJ) | ||
| Calories from fat | 103.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.5g | 18% | |
|---|---|---|---|
| Cholesterol | 30.96mg | 10% | |
| Sodium | 89.72mg | 4% | |
| Potassium | 258.36mg | 5% | |
| Total Carbs | 89.25g | 30% | |
| Sugars | 38.83g | 155% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 5.54g | 11% | |
| Vitamin C | 66.7mg | 111% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 88mg | 9% | |
| Amount Per 100 g | |||
| Calories | 219.6 Kcal (919 kJ) | ||
| Calories from fat | 46.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.21g | 18% | |
|---|---|---|---|
| Cholesterol | 14.02mg | 10% | |
| Sodium | 40.62mg | 4% | |
| Potassium | 116.98mg | 5% | |
| Total Carbs | 40.41g | 30% | |
| Sugars | 17.58g | 155% | |
| Dietary Fiber | 0.66g | 6% | |
| Protein | 2.51g | 11% | |
| Vitamin C | 30.2mg | 111% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 39.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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