Homemade Vanilla Fudge Recipe

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Homemade Vanilla Fudge
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Ingredients
6
Count
Nutrition
68
Calories
Total time
50
Minutes
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Ingredients:

  • 2 cups sugar
  • 1/3 cup milk
  • 1/8 tsp salt
  • 1/4 cup butter
  • 1 tbsp vanilla

Directions:

  1. Butter sides of heavy 2 quart saucepan.
  2. In saucepan combine sugar, milks, and salt.
  3. Cook and stir over med.hi to boiling.
  4. Clip on candy thermometer and cook and stir over medium low heat to 238°, soft ball stage.
  5. Remove from heat, add butter and vanilla, DO NOT STIR.
  6. Cool to 110°F.
  7. Remove thermometer.
  8. Beat with a wooden spoon till fudge becomes thick and starts to lose it's gloss.
  9. Pour into a buttered 8-inch pan.
  10. Score into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 67.99 Kcal (285 kJ)
Calories from fat 22.3 Kcal
% Daily Value*
Total Fat 2.48g 4%
Cholesterol 7.19mg 2%
Sodium 21.98mg 1%
Potassium 28.14mg 1%
Total Carbs 10.94g 4%
Sugars 10.04g 40%
Protein 0.62g 1%
Vitamin C 0.1mg 0%
Calcium 23.2mg 2%
Amount Per 100 g
Calories 291.26 Kcal (1219 kJ)
Calories from fat 95.55 Kcal
% Daily Value*
Total Fat 10.62g 4%
Cholesterol 30.81mg 2%
Sodium 94.15mg 1%
Potassium 120.57mg 1%
Total Carbs 46.88g 4%
Sugars 43.01g 40%
Protein 2.64g 1%
Vitamin C 0.6mg 0%
Vitamin A 0.1mg 1%
Calcium 99.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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