Chocolate Pudding Recipe

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Ingredients

Count

Nutrition

473

Calories

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Ingredients:

Serving

1/2 cup sugar
2 tbsp cornstarch
4 oz fine-quality bittersweet chocolate (not unsweetened )
1 1/3 cups whole milk
1 large egg yolk
1 tbsp unsalted butter
1/4 tsp vanilla

Directions:

In a heavy saucepan whisk together sugar, cornstarch, and a pinch salt. Chop chocolate and add to sugar mixture. In a bowl whisk together milk and egg yolk and gradually whisk into chocolate mixture. Bring mixture just to a boil over moderate heat, whisking constantly, and boil 1 minute, whisking. Remove pan from heat and whisk in butter and vanilla.
Divide pudding between two 8-ounce ramekins. Chill puddings in freezer, surfaces covered with plastic wrap, until cooled, about 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	473.34 Kcal (1982 kJ)
Calories from fat	140.6 Kcal
		% Daily Value*
Total Fat	15.62g	24%
Cholesterol	121.16mg	40%
Sodium	144.63mg	6%
Potassium	291.98mg	6%
Total Carbs	77.5g	26%
Sugars	62.56g	250%
Dietary Fiber	1.21g	5%
Protein	9.91g	20%
Vitamin A	0.1mg	2%
Iron	1.1mg	6%
Calcium	253.5mg	25%

Amount Per 100 g
Calories	163.08 Kcal (683 kJ)
Calories from fat	48.44 Kcal
		% Daily Value*
Total Fat	5.38g	24%
Cholesterol	41.74mg	40%
Sodium	49.83mg	6%
Potassium	100.6mg	6%
Total Carbs	26.7g	26%
Sugars	21.55g	250%
Dietary Fiber	0.42g	5%
Protein	3.41g	20%
Iron	0.4mg	6%
Calcium	87.4mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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