Directions:
- Melt butter in 8 x 8 cake pan.
- Mix remaining ingredients together into pan.
- Spoon sweetened fruit (to taste) over batter.
- Bake at 375 for 35-45 minutes.
- (NOTE: if you don't have fresh fruit, you can use frozen but reduce milk to 1/2 cup).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 255.6 Kcal (1070 kJ) | ||
| Calories from fat | 122.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.59g | 21% | |
|---|---|---|---|
| Cholesterol | 27.4mg | 9% | |
| Sodium | 382.4mg | 16% | |
| Potassium | 236.06mg | 5% | |
| Total Carbs | 31.7g | 11% | |
| Sugars | 14.09g | 56% | |
| Dietary Fiber | 1.87g | 7% | |
| Protein | 2.84g | 6% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.2mg | 7% | |
| Calcium | 149.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 344.2 Kcal (1441 kJ) | ||
| Calories from fat | 164.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.3g | 21% | |
|---|---|---|---|
| Cholesterol | 36.9mg | 9% | |
| Sodium | 514.93mg | 16% | |
| Potassium | 317.88mg | 5% | |
| Total Carbs | 42.69g | 11% | |
| Sugars | 18.97g | 56% | |
| Dietary Fiber | 2.52g | 7% | |
| Protein | 3.83g | 6% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 1.6mg | 7% | |
| Calcium | 201.2mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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