Holiday Gingerbread Recipe

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Ingredients:

Serving

1 1/2 cups all-purpose flour
1/2 cup brown sugar
1 1/4 tsp baking soda
1 tsp ground cinnamon
2 tsp ground ginger
1/2 tsp ground cloves
1/2 tsp ground nutmeg
1/8 tsp salt
1/2 cup molasses
1/2 cup fresh orange juice, strained
4 egg whites
3 tbsp canola oil
1 1/2 tbsp finely grated fresh gingerroot
2 tbsp finely chopped crystallized ginger
2 tsp vanilla

Directions:

Preheat oven to 350°F.
Spray a 9 square baking pan with cooking oil and set aside.
Whisk dry ingredients (flour through salt) with a metal whisk until thoroughly blended.
Add the wet ingredients (molasses through vanilla) to the dry with a few swift strokes of a wooden spoon.
Pour batter into prepared pan and bake for 30-40 minutes, or until a toothpick or cake tester inserted into the center of the gingerbread comes out clean.
Cool on rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	276.12 Kcal (1156 kJ)
Calories from fat	49.88 Kcal
		% Daily Value*
Total Fat	5.54g	9%
Sodium	272.13mg	11%
Potassium	413mg	9%
Total Carbs	52.27g	17%
Sugars	30.72g	123%
Dietary Fiber	0.91g	4%
Protein	4.2g	8%
Vitamin C	7.8mg	13%
Iron	1.5mg	8%
Calcium	64.6mg	6%

Amount Per 100 g
Calories	274.16 Kcal (1148 kJ)
Calories from fat	49.52 Kcal
		% Daily Value*
Total Fat	5.5g	9%
Sodium	270.2mg	11%
Potassium	410.06mg	9%
Total Carbs	51.89g	17%
Sugars	30.5g	123%
Dietary Fiber	0.91g	4%
Protein	4.17g	8%
Vitamin C	7.7mg	13%
Iron	1.4mg	8%
Calcium	64.1mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.8

Points
7

PointsPlus

Good Points

saturated fat free,
cholesterol free

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