Directions:
- Line 2 mini loaf pans with plastic wrap.
- Whisk together flour, baking soda, and salt. Beat butter and sugar with a mixer on medium speed for 4 minutes.
- Reduce speed to low. Add eggs and spices. Beat in flour mixture in 3 additions.
- Press cookie dough into pans, and cover tightly with plastic wrap. Freeze for 1 1/2 hours (or up to 1 month).
- Preheat oven to 400 degrees. Remove dough from 1 pan. Let soften slightly. Cut eight 1/8-inch-thick slices with a sharp knife.
- Cover remaining dough, and freeze in pan until ready to slice and bake.
- Place slices 1 1/2 inches apart on a cookie sheet lined with a nonstick baking mat.
- Top each with 2 to 3 almond slices. Freeze until firm, 5 minutes.
- Bake until dark golden brown, 10 minutes. Let cool on sheet on a wire rack. Repeat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 337.05 Kcal (1411 kJ) | ||
| Calories from fat | 195.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.73g | 33% | |
|---|---|---|---|
| Cholesterol | 86.01mg | 29% | |
| Sodium | 202.24mg | 8% | |
| Potassium | 87.14mg | 2% | |
| Total Carbs | 29.82g | 10% | |
| Sugars | 0.23g | 1% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 6.07g | 12% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.7mg | 4% | |
| Calcium | 30.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 447.22 Kcal (1872 kJ) | ||
| Calories from fat | 259.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.83g | 33% | |
|---|---|---|---|
| Cholesterol | 114.12mg | 29% | |
| Sodium | 268.34mg | 8% | |
| Potassium | 115.63mg | 2% | |
| Total Carbs | 39.56g | 10% | |
| Sugars | 0.3g | 1% | |
| Dietary Fiber | 2.38g | 7% | |
| Protein | 8.06g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 1mg | 4% | |
| Calcium | 40.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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