Blackberry and Apple Crisp Recipe

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Ingredients:

Serving

4 granny smith apples
4 cups blackberries
1/3 cup sugar
1 pinch cinnamon
1 tbsp flour
1 cup brown sugar
1 cup flour
3/4 cup butter

Directions:

Peel apples and cut into bite size pieces.
Mix with the blackberries and place in a buttered casserole dish.
Mix together the white sugar, cinnamon and T. flour and spoon over top.
Next, mix together the cup of brown sugar, flour and butter until it is coarse and place on top of the fruit.
Bake in a 350°F oven for 30 minutes or until golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	577.44 Kcal (2418 kJ)
Calories from fat	255.88 Kcal
		% Daily Value*
Total Fat	28.43g	44%
Cholesterol	61.01mg	20%
Sodium	605.27mg	25%
Potassium	263.36mg	6%
Total Carbs	78.56g	26%
Sugars	46.84g	187%
Dietary Fiber	7.76g	31%
Protein	4.6g	9%
Vitamin C	20.2mg	34%
Vitamin A	0.3mg	9%
Iron	3mg	17%
Calcium	143.9mg	14%

Amount Per 100 g
Calories	275.52 Kcal (1154 kJ)
Calories from fat	122.09 Kcal
		% Daily Value*
Total Fat	13.57g	44%
Cholesterol	29.11mg	20%
Sodium	288.8mg	25%
Potassium	125.66mg	6%
Total Carbs	37.49g	26%
Sugars	22.35g	187%
Dietary Fiber	3.7g	31%
Protein	2.19g	9%
Vitamin C	9.6mg	34%
Vitamin A	0.1mg	9%
Iron	1.4mg	17%
Calcium	68.7mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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