Directions:
- Place the mayonnaise and sour cream in a wooden salad bowl which will be large enough to toss the cabbage. Stir well with wooden spoon. When thoroughly mixed, add, stirring constantly the wine vinegar, sugar, salt, light cream and pepper. Stir together until mixture is smooth. Wash, drain, and shred coarsely the cabbage. Cut pepper in thin slices. Peel and slice the orange and cut it into segments. Separate and wash the grapes; cut in half, if you like. Remove core and cut apple into small pieces. Place all this in the bowl on top of the dressing. Toss it all together, then refrigerate for at least 2 hours. Taste for seasoning. If too thin, add more mayonnaise. Refrigerate for another hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 264.03 Kcal (1105 kJ) | ||
| Calories from fat | 132.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.69g | 23% | |
|---|---|---|---|
| Cholesterol | 15.84mg | 5% | |
| Sodium | 472.74mg | 20% | |
| Potassium | 722.25mg | 15% | |
| Total Carbs | 31.11g | 10% | |
| Sugars | 19.25g | 77% | |
| Dietary Fiber | 8.84g | 35% | |
| Protein | 4.88g | 10% | |
| Vitamin C | 143.5mg | 239% | |
| Iron | 0.8mg | 5% | |
| Calcium | 172mg | 17% | |
| Amount Per 100 g | |||
| Calories | 63.88 Kcal (267 kJ) | ||
| Calories from fat | 31.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.55g | 23% | |
|---|---|---|---|
| Cholesterol | 3.83mg | 5% | |
| Sodium | 114.38mg | 20% | |
| Potassium | 174.75mg | 15% | |
| Total Carbs | 7.53g | 10% | |
| Sugars | 4.66g | 77% | |
| Dietary Fiber | 2.14g | 35% | |
| Protein | 1.18g | 10% | |
| Vitamin C | 34.7mg | 239% | |
| Iron | 0.2mg | 5% | |
| Calcium | 41.6mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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