Directions:
- Place flour in a small bowl. Cut in butter until mixture resembles coarse crumbs. In another bowl, combine the ginger ale, sour cream and mayonnaise; stir into flour mixture just until moistened. Turn onto a lightly floured surface; knead 8-10 times.
- Pat out to 3/4-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on an ungreased baking sheet. Brush with butter; sprinkle with sugar. Bake at 400° for 9-11 minutes or until lightly browned. Serve warm. Yield: 3 biscuits.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 118.81 Kcal (497 kJ) | ||
| Calories from fat | 109.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.19g | 19% | |
|---|---|---|---|
| Cholesterol | 25.37mg | 8% | |
| Sodium | 34.61mg | 1% | |
| Potassium | 12.07mg | 0% | |
| Total Carbs | 2.57g | 1% | |
| Sugars | 2.33g | 9% | |
| Protein | 0.31g | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 9.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 300.17 Kcal (1257 kJ) | ||
| Calories from fat | 277.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.8g | 19% | |
|---|---|---|---|
| Cholesterol | 64.09mg | 8% | |
| Sodium | 87.43mg | 1% | |
| Potassium | 30.5mg | 0% | |
| Total Carbs | 6.5g | 1% | |
| Sugars | 5.88g | 9% | |
| Protein | 0.78g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 3% | |
| Calcium | 22.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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