Pea, Basil & Mint Risotto Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

Directions:

Bring the stock to a steady simmer in a saucepan.
Heat the oil in a heavy-based saucepan over medium heat and add the onion and prosciutto and cook for 1 minute.
Add the garlic and the lemon rind and cook for another minute until the garlic is golden.
Add the rice and stir for 1 minute, making sure all the grains are well coated.
Add the wine and stir until completely absorbed.
Add the stock a ladle at a time, sirring frequently.
Wait until each addition is almost completely absorbed before adding the next ladle.
Reserve 1 ladle to add at the end.
Half way through cooking the rice add the peas.
After 18-20 minutes the rice should be creamy and tender but still have a little bite.
Add remaining ladles of stock and turn off the heat.
Stir through the herbs, cheese and juice and season to taste before serving.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	799.63 Kcal (3348 kJ)
Calories from fat	266.88 Kcal
		% Daily Value*
Total Fat	29.65g	46%
Cholesterol	25.28mg	8%
Sodium	712.64mg	30%
Potassium	517.53mg	11%
Total Carbs	92.33g	31%
Sugars	6.89g	28%
Dietary Fiber	10.14g	41%
Protein	24.65g	49%
Vitamin C	43.8mg	73%
Vitamin A	2mg	65%
Iron	236.3mg	1313%
Calcium	567.3mg	57%

Amount Per 100 g
Calories	211.33 Kcal (885 kJ)
Calories from fat	70.53 Kcal
		% Daily Value*
Total Fat	7.84g	46%
Cholesterol	6.68mg	8%
Sodium	188.34mg	30%
Potassium	136.77mg	11%
Total Carbs	24.4g	31%
Sugars	1.82g	28%
Dietary Fiber	2.68g	41%
Protein	6.51g	49%
Vitamin C	11.6mg	73%
Vitamin A	0.5mg	65%
Iron	62.5mg	1313%
Calcium	149.9mg	57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Tortellini With Mushrooms and Prosciutto

Cheese tortellini, Olive oil, Onion, chopped and 13 more..
Garlicky Risotto With Wild Mushrooms And Sage

Low-sodium vegetable or chicken broth, Olive oil and 9 more..
Baked Risotto

Olive oil, Onion, finely chopped, Leek, finely chopped and 12 more..
Cioppino

Olive oil, Chopped onion, Chopped celery and 16 more..
Cioppino

Olive oil, Onion, chopped, Green pepper, chopped and 18 more..
Chop-As-You-Go Pasta with Mushrooms and Ham

Olive oil, Chopped onion, Chopped red bell pepper and 12 more..
Caldeirada De Peixe (Portuguese Fish Stew)

Olive oil, Onions , cut in half then sliced thin and 17 more..
North Pole Soup

Olive oil, Onions, thinly sliced and 9 more..
Portabella Mushrooms With Barley

Olive oil, for coating, Olive oil, Onion, diced and 7 more..
Creamy Butternut Squash Casserole

Olive oil, Onions, chopped and 10 more..
Puerto Rican Crab

Olive oil, Chopped onion, Chopped green bell pepper and 10 more..
Oven Fried Eggplant or and Zucchini Parmesan

Olive oil, Onion, diced, Stalk celery, sliced finely and 21 more..
Running Creek Spaghetti Sauce

Olive oil, Onions, diced, Green pepper, diced and 14 more..
Puerto Rican Crab

Olive oil, Chopped onions, Chopped green bell pepper and 9 more..