Directions:
- Sift together flour, baking powder, soda and salt.
- Beat shortening until creamy.
- Add sugar gradually and continue beating until light and fluffy.
- Add eggs and beat well.
- Add flour mixture alternately with bananas, a small amount at a time, beating after each addition until smooth.
- Turn into a well-greased bread pan (8 1/2x4 1/2x3 inches).
- Bake at 300 degrees, about 1 hour 10 minutes, or until bread is done.
- Note: Use fully ripe bananas, yellow peel flecked with brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 355.23 Kcal (1487 kJ) | ||
| Calories from fat | 117.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.11g | 20% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 270.09mg | 11% | |
| Potassium | 421.51mg | 9% | |
| Total Carbs | 54.48g | 18% | |
| Sugars | 19.62g | 78% | |
| Dietary Fiber | 2.75g | 11% | |
| Protein | 6.09g | 12% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 0.8mg | 4% | |
| Calcium | 88.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 268.62 Kcal (1125 kJ) | ||
| Calories from fat | 89.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.91g | 20% | |
|---|---|---|---|
| Cholesterol | 41.26mg | 18% | |
| Sodium | 204.24mg | 11% | |
| Potassium | 318.74mg | 9% | |
| Total Carbs | 41.2g | 18% | |
| Sugars | 14.84g | 78% | |
| Dietary Fiber | 2.08g | 11% | |
| Protein | 4.61g | 12% | |
| Vitamin C | 3.7mg | 8% | |
| Iron | 0.6mg | 4% | |
| Calcium | 67.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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