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Banana Crumb Muffins Recipe

Banana Crumb Muffins Recipe

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Ingredients:

Serving

Directions:

1. Preheat oven to 375 degrees F and put paper liners in a muffin paper.
2. In a bowl mix the 1 1/2 cups flour, baking powder, baking sugar, and salt. In another bowl beat together the bananas, sugar, egg and melted butter and then stir the banana mixture into the flour mixture just until moistened and spoon the batter into the prepared muffin cups.
3. In another bowl mix together the brown sugar, 2 tablespoons flour and cinnamon and cut in 1 tablespoon butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.
4. Bake in preheated oven for 18 - 20 minutes until a toothpick into center of a muffin and comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	199 Kcal (833 kJ)
Calories from fat	58.96 Kcal
		% Daily Value*
Total Fat	6.55g	10%
Cholesterol	29.61mg	10%
Sodium	210.65mg	9%
Potassium	180.99mg	4%
Total Carbs	33.33g	11%
Sugars	16.76g	67%
Dietary Fiber	1.42g	6%
Protein	2.54g	5%
Vitamin C	2.7mg	4%
Vitamin A	0.1mg	2%
Iron	0.3mg	2%
Calcium	31.3mg	3%

Amount Per 100 g
Calories	275.82 Kcal (1155 kJ)
Calories from fat	81.72 Kcal
		% Daily Value*
Total Fat	9.08g	10%
Cholesterol	41.03mg	10%
Sodium	291.97mg	9%
Potassium	250.85mg	4%
Total Carbs	46.2g	11%
Sugars	23.23g	67%
Dietary Fiber	1.96g	6%
Protein	3.52g	5%
Vitamin C	3.7mg	4%
Vitamin A	0.1mg	2%
Iron	0.5mg	2%
Calcium	43.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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