Directions:
- In a large mixing bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each. Beat in cream.
- Combine flour, baking powder, baking soda and salt; gradually add to creamed mixture and mix well. Cover and refrigerate for 3 hours or until easy to handle.
- On a lightly floured surface, roll out dough to 1/8 thickness. Cut with floured 2-1/2 in ch cookie cutter. Place 1 inch apart on ungreased baking sheets.
- Bake at 325 degrees for 6-8 minutes or until edges are lightly browned. Remove to wire racks to cool.
- In another large mixing bowl, cream butter, sugart, vanilla and enough cream to achieve spreading consistency. Add food coloring if desired. Frost cookies. Sprinkle with colored sugar if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 411.97 Kcal (1725 kJ) | ||
| Calories from fat | 135.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.05g | 23% | |
|---|---|---|---|
| Cholesterol | 54.92mg | 18% | |
| Sodium | 132.79mg | 6% | |
| Potassium | 88.97mg | 2% | |
| Total Carbs | 68.09g | 23% | |
| Sugars | 52.28g | 209% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 2.78g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 36.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 412.55 Kcal (1727 kJ) | ||
| Calories from fat | 135.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.07g | 23% | |
|---|---|---|---|
| Cholesterol | 55mg | 18% | |
| Sodium | 132.97mg | 6% | |
| Potassium | 89.09mg | 2% | |
| Total Carbs | 68.18g | 23% | |
| Sugars | 52.35g | 209% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 2.78g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 36.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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