Directions:
- Stir together first 3 ingredients in a small bowl. Arrange salmon in a lightly greased 13- x 9-inch baking dish. Pour dressing mixture over fillets. Bake, covered, at 350° for 15 minutes. Remove cover and bake an additional 5 minutes or until desired degree of doneness.
- Pour 2004 David Bruce Central Coast Pinot Noir. A stronger-tasting fish demands a mild red wine, rather than a white. This is fresh and fruity, and has nice acidity.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 247.51 Kcal (1036 kJ) | ||
| Calories from fat | 76.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.5g | 13% | |
|---|---|---|---|
| Cholesterol | 79.9mg | 27% | |
| Sodium | 138.83mg | 6% | |
| Potassium | 693.42mg | 15% | |
| Total Carbs | 4.62g | 2% | |
| Sugars | 2.79g | 11% | |
| Protein | 35.7g | 71% | |
| Vitamin C | 17.8mg | 30% | |
| Iron | 0.3mg | 2% | |
| Calcium | 29mg | 3% | |
| Amount Per 100 g | |||
| Calories | 68.26 Kcal (286 kJ) | ||
| Calories from fat | 21.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.34g | 13% | |
|---|---|---|---|
| Cholesterol | 22.04mg | 27% | |
| Sodium | 38.29mg | 6% | |
| Potassium | 191.24mg | 15% | |
| Total Carbs | 1.27g | 2% | |
| Sugars | 0.77g | 11% | |
| Protein | 9.85g | 71% | |
| Vitamin C | 4.9mg | 30% | |
| Iron | 0.1mg | 2% | |
| Calcium | 8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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