Paula's Easiest Salmon Ever |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/2 cup water |
3 tablespoons fresh lemon juice |
1 (0.7-ounce) envelope italian-style dressing mix |
6 (6-ounce) salmon fillets |
Directions:
1. Stir together first 3 ingredients in a small bowl. Arrange salmon in a lightly greased 13- x 9-inch baking dish. Pour dressing mixture over fillets. Bake, covered, at 350° for 15 minutes. Remove cover and bake an additional 5 minutes or until desired degree of doneness.
2. Pour 2004 David Bruce Central Coast Pinot Noir. A stronger-tasting fish demands a mild red wine, rather than a white. This is fresh and fruity, and has nice acidity.
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