Salmon Shioyaki Recipe

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Ingredients

Count

Nutrition

386

Calories

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Ingredients:

Serving

4 sockeye salmon fillets (each 5 to 6 oz., 1/2 to 1 in. thick), with skin
1 1/2 tsp fine sea salt
1 tbsp vegetable oil
hot cooked sushi rice such as nishiki or other short
4 sheets nori (about 8 in. square), each cut into 6 pieces
lemon wedges
furikake* (japanese rice seasoning )

Directions:

Set salmon on a cooling rack in a rimmed pan, sprinkle fillets all over with sea salt, and chill uncovered at least 2 hours and as long as 5 hours.
Heat grill to medium-high (about 450°). Fold a 12- by 20-in. sheet of heavy-duty foil in half crosswise. With a knife tip, poke dime-size holes through foil about 2 in. apart. Oil one side of foil. Rub fish all over with oil.
Set foil with oiled side up on cooking grate. Set fillets slightly separated, skin side down, on foil. Grill, covered, until fish is barely cooked through, 7 to 12 minutes. With a wide spatula, slide fish from skin to a platter and tent with foil. Cook skin on foil until crisp, 2 to 3 more minutes. Remove foil from grill, then gently peel off skin, using fingers or a wide spatula (skin may break into pieces).
Serve salmon immediately with crispy skin, rice, nori, lemon, and furikake.
*A salty-sweet shake-on condiment, sold at Asian foods stores and .
Note: Nutritional analysis is per serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	385.99 Kcal (1616 kJ)
Calories from fat	214.25 Kcal
		% Daily Value*
Total Fat	23.81g	37%
Cholesterol	112.27mg	37%
Sodium	4144.81mg	173%
Potassium	531.43mg	11%
Protein	44.23g	88%
Calcium	65.1mg	7%

Amount Per 100 g
Calories	200.31 Kcal (839 kJ)
Calories from fat	111.19 Kcal
		% Daily Value*
Total Fat	12.35g	37%
Cholesterol	58.26mg	37%
Sodium	2150.91mg	173%
Potassium	275.78mg	11%
Protein	22.95g	88%
Calcium	33.8mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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