Directions:
- Bring water and lemon juice to a boil in medium-sized skillet.
- Stir in chicken bouillon granules.
- Reduce heat to a simmer and place salmon fillets in pan.
- Cover and simmer over low heat, 10 minutes per inch of thickness, measured at thickest part; or until fish flakes when tested with a fork.
- Remove salmon from pan; keep salmon warm.
- Boil remaining liquid in the skillet until it is reduced to approximately 1/4 cup.
- Whisk in butter and stir in capers.
- Spoon sauce over fish.
- Season with pepper and sprinkle with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 207.24 Kcal (868 kJ) | ||
| Calories from fat | 94.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.47g | 16% | |
|---|---|---|---|
| Cholesterol | 67.43mg | 22% | |
| Sodium | 477.96mg | 20% | |
| Potassium | 475.08mg | 10% | |
| Total Carbs | 3.21g | 1% | |
| Sugars | 0.99g | 4% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 24.38g | 49% | |
| Vitamin C | 13.4mg | 22% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 31.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 92.5 Kcal (387 kJ) | ||
| Calories from fat | 42.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.67g | 16% | |
|---|---|---|---|
| Cholesterol | 30.1mg | 22% | |
| Sodium | 213.33mg | 20% | |
| Potassium | 212.04mg | 10% | |
| Total Carbs | 1.43g | 1% | |
| Sugars | 0.44g | 4% | |
| Dietary Fiber | 0.27g | 2% | |
| Protein | 10.88g | 49% | |
| Vitamin C | 6mg | 22% | |
| Iron | 0.2mg | 2% | |
| Calcium | 14.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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