Directions:
- Mix all ingredients well. We use a 5 gallon bucket.
- Place Salmon in the bucket, cover, and marinade overnight (no more than 24 hours).
- We smoke our Salmon with apple chips on an electric smoker set for 180-200 degrees and takes anywhere from 4-6 hours to complete the process depending on how many pounds of fish are getting smoked.
- With 15 minutes to go, you can brush with Grand Marnier (optional). ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 877.18 Kcal (3673 kJ) | ||
| Calories from fat | 146.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.33g | 25% | |
|---|---|---|---|
| Cholesterol | 187.75mg | 63% | |
| Sodium | 28054.41mg | 1169% | |
| Potassium | 1589.94mg | 34% | |
| Total Carbs | 93.72g | 31% | |
| Sugars | 92.91g | 372% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 85.71g | 171% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 137.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 83.34 Kcal (349 kJ) | ||
| Calories from fat | 13.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.55g | 25% | |
|---|---|---|---|
| Cholesterol | 17.84mg | 63% | |
| Sodium | 2665.52mg | 1169% | |
| Potassium | 151.06mg | 34% | |
| Total Carbs | 8.9g | 31% | |
| Sugars | 8.83g | 372% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 8.14g | 171% | |
| Iron | 0.1mg | 3% | |
| Calcium | 13.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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