Grilled Pita with Greek Salad Recipe

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Grilled Pita with Greek Salad
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Ingredients:

Directions:

  1. Whisk together lemon juice, oregano, garlic, sugar, salt, and pepper in a large bowl, then add oil and whisk dressing until combined well.
  2. Purée 1 1/4 cups chickpeas, water, and 1/4 cup dressing in a food processor until almost smooth.
  3. Heat grill pan over high heat until smoking and lightly brush with oil, then grill pitas, 2 at a time, turning over once, until grill marks appear, about 2 minutes total per batch. Transfer to plates.
  4. Add salad greens, tomatoes, cucumber, olives, cheese, and remaining chickpeas to remaining dressing in bowl and toss to coat well.
  5. Spread some chickpea purée on each pita, then mound salad on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1345.07 Kcal (5632 kJ)
Calories from fat 958.37 Kcal
% Daily Value*
Total Fat 106.49g 164%
Cholesterol 143.15mg 48%
Sodium 756.46mg 32%
Potassium 665.87mg 14%
Total Carbs 71.38g 24%
Sugars 28.98g 116%
Dietary Fiber 4.44g 18%
Protein 25.11g 50%
Vitamin C 5.9mg 10%
Iron 6.9mg 38%
Calcium 142.4mg 14%
Amount Per 100 g
Calories 185.05 Kcal (775 kJ)
Calories from fat 131.85 Kcal
% Daily Value*
Total Fat 14.65g 164%
Cholesterol 19.69mg 48%
Sodium 104.07mg 32%
Potassium 91.61mg 14%
Total Carbs 9.82g 24%
Sugars 3.99g 116%
Dietary Fiber 0.61g 18%
Protein 3.45g 50%
Vitamin C 0.8mg 10%
Iron 0.9mg 38%
Calcium 19.6mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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