Directions:
- In a large skillet, sauté the sliced mushrooms in the butter until brown; sprinkle liberally with seasoning salt.
- Add Worcestershire sauce and simmer until almost all sauce is absorbed by the mushrooms.
- Add the brandy and continue to simmer until mushrooms are tender, serve with steak or roast beef, enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 240.12 Kcal (1005 kJ) | ||
| Calories from fat | 138.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.34g | 24% | |
|---|---|---|---|
| Cholesterol | 40.71mg | 14% | |
| Sodium | 125.91mg | 5% | |
| Potassium | 817.67mg | 17% | |
| Total Carbs | 8.98g | 3% | |
| Sugars | 5.68g | 23% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 6.99g | 14% | |
| Vitamin C | 6mg | 10% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.8mg | 16% | |
| Calcium | 23.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 86.73 Kcal (363 kJ) | ||
| Calories from fat | 49.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.54g | 24% | |
|---|---|---|---|
| Cholesterol | 14.7mg | 14% | |
| Sodium | 45.48mg | 5% | |
| Potassium | 295.34mg | 17% | |
| Total Carbs | 3.24g | 3% | |
| Sugars | 2.05g | 23% | |
| Dietary Fiber | 0.82g | 9% | |
| Protein | 2.53g | 14% | |
| Vitamin C | 2.2mg | 10% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1mg | 16% | |
| Calcium | 8.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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