Paula's Brandied Steakside Mushrooms |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Delicious Mushrooms great served with any steak or roast beef. The recipe is Courtesy Paula Deen. Ingredients:
3 lbs fresh mushrooms, sliced lengthwise |
8 tablespoons butter |
seasoning salt |
1/4 cup worcestershire sauce |
1/2 cup brandy |
Directions:
1. In a large skillet, sauté the sliced mushrooms in the butter until brown; sprinkle liberally with seasoning salt.
2. Add Worcestershire sauce and simmer until almost all sauce is absorbed by the mushrooms.
3. Add the brandy and continue to simmer until mushrooms are tender, serve with steak or roast beef, enjoy.
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