Directions:
- Preheat oven to 205 degrees Fahrenheit.
- Heat butter in a shallow roasting pan (15 x 10 x 2 ) in oven until melted. Remove pan from oven.
- Stir in seasoned salt and Worcestershire sauce.
- Add Rice Chex, Wheat Chex, Corn Chex, and nuts.
- Mix well until all ingredients are coated.
- Heat in oven 1 hour, stirring every 15 minutes.
- Spread on paper towels to absorb excess fat and to cool.
- Store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 347.22 Kcal (1454 kJ) | ||
| Calories from fat | 182.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.23g | 31% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 691.89mg | 29% | |
| Potassium | 225.21mg | 5% | |
| Total Carbs | 21.24g | 7% | |
| Sugars | 4.21g | 17% | |
| Dietary Fiber | 4.55g | 18% | |
| Protein | 6.61g | 13% | |
| Vitamin C | 7.1mg | 12% | |
| Vitamin A | 0.8mg | 27% | |
| Iron | 9.1mg | 50% | |
| Calcium | 130.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 161.84 Kcal (678 kJ) | ||
| Calories from fat | 84.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.43g | 31% | |
|---|---|---|---|
| Cholesterol | 14.22mg | 10% | |
| Sodium | 322.49mg | 29% | |
| Potassium | 104.97mg | 5% | |
| Total Carbs | 9.9g | 7% | |
| Sugars | 1.96g | 17% | |
| Dietary Fiber | 2.12g | 18% | |
| Protein | 3.08g | 13% | |
| Vitamin C | 3.3mg | 12% | |
| Vitamin A | 0.4mg | 27% | |
| Iron | 4.2mg | 50% | |
| Calcium | 60.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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