Directions:
- Preheat oven to 350 degrees.
- Grease & flour two loaf pans(Again, I used the bundt pan)
- Mix sugar and oil with mixer.
- Add eggs and blend.
- Add pumpkin and blend.
- Add water and blend.
- Combine remaining ingredients and add slowly.
- Fill pans equally and bake for 1 hour or until golden brown.
- (In the bundt pan, I had to cook for another 10-15 minutes—I checked with toothpick for doneness).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 811.36 Kcal (3397 kJ) | ||
| Calories from fat | 418.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.49g | 72% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 787.61mg | 33% | |
| Potassium | 309.61mg | 7% | |
| Total Carbs | 93.17g | 31% | |
| Sugars | 46.91g | 188% | |
| Dietary Fiber | 5.62g | 22% | |
| Protein | 10.92g | 22% | |
| Vitamin C | 2.7mg | 4% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 2.3mg | 13% | |
| Calcium | 58.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 321.41 Kcal (1346 kJ) | ||
| Calories from fat | 165.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.42g | 72% | |
|---|---|---|---|
| Cholesterol | 32.42mg | 27% | |
| Sodium | 312mg | 33% | |
| Potassium | 122.65mg | 7% | |
| Total Carbs | 36.91g | 31% | |
| Sugars | 18.58g | 188% | |
| Dietary Fiber | 2.23g | 22% | |
| Protein | 4.33g | 22% | |
| Vitamin C | 1.1mg | 4% | |
| Vitamin A | 0.2mg | 20% | |
| Iron | 0.9mg | 13% | |
| Calcium | 23.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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