Directions:
- Preheat the oven to 400 degrees F (200 degrees C).
- Grease and flour muffin pan or use paper liners.
- Mix sugar, oil, eggs. Add pumpkin and water.
- In separate bowl mix together the baking flour, baking soda, baking powder, spices and salt.
- Add wet mixture and stir in chocolate chips.
- Fill muffin cups 2/3 full with batter.
- Bake in preheated oven for 20 to 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 189.32 Kcal (793 kJ) | ||
| Calories from fat | 73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.11g | 12% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 112.93mg | 5% | |
| Potassium | 90.73mg | 2% | |
| Total Carbs | 27.54g | 9% | |
| Sugars | 13.05g | 52% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 2.97g | 6% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.8mg | 4% | |
| Calcium | 25.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 287.32 Kcal (1203 kJ) | ||
| Calories from fat | 110.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.31g | 12% | |
|---|---|---|---|
| Cholesterol | 41.4mg | 9% | |
| Sodium | 171.38mg | 5% | |
| Potassium | 137.7mg | 2% | |
| Total Carbs | 41.79g | 9% | |
| Sugars | 19.8g | 52% | |
| Dietary Fiber | 2.57g | 7% | |
| Protein | 4.51g | 6% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.2mg | 4% | |
| Calcium | 39.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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