Directions:
- Bake the gingerbread according to the package directions; cool completely.
- Meanwhile, prepare the pudding and set aside to cool. Stir the pumpkin pie filling, sugar, and cardamom into the pudding.
- Crumble 1 batch of gingerbread into the bottom of a large, pretty bowl.
- Pour 1/2 of the pudding mixture over the gingerbread, then add a layer of whipped topping.
- Repeat with the remaining gingerbread, pudding, and whipped topping.
- Sprinkle of the top with crushed gingersnaps, if desired.
- Refrigerate overnight. Trifle can be layered in a punch bowl.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 129.69 Kcal (543 kJ) | ||
| Calories from fat | 17.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.98g | 3% | |
|---|---|---|---|
| Sodium | 123.51mg | 5% | |
| Potassium | 80.11mg | 2% | |
| Total Carbs | 27.59g | 9% | |
| Sugars | 17.94g | 72% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 0.97g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.1mg | 6% | |
| Calcium | 25mg | 3% | |
| Amount Per 100 g | |||
| Calories | 378.81 Kcal (1586 kJ) | ||
| Calories from fat | 52.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.79g | 3% | |
|---|---|---|---|
| Sodium | 360.76mg | 5% | |
| Potassium | 234.01mg | 2% | |
| Total Carbs | 80.58g | 9% | |
| Sugars | 52.4g | 72% | |
| Dietary Fiber | 1.82g | 2% | |
| Protein | 2.84g | 2% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 3.3mg | 6% | |
| Calcium | 73.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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