Directions:
- In a blender, combine the orange juice, olive oil, garlic, and salt, and blend until smooth. Place the tenderloins in a 2.5-gallon resealable plastic bag or a large bowl. Pour the marinade over them, seal or cover with plastic wrap, and marinate in the refrigerator for 8 hours or overnight.
- Fire up the grill. Remove the tenderloins from the marinade and pat drive. Pour the marinade into a small saucepan, add the honey, and let the mixture boil until it is reduced to a syrupy consistency, about 20 minutes.
- Meanwhile, brush the grill with oil and grill the pork over medium heat for 20 minutes, turning occasionally. Brush some of the orange glaze over the pork and continue to cook, brushing with more glaze, until an internal temperature of 150°F is reached (check with an instant-read thermometer), about 20 minutes more. Let the pork rest for a few minutes before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 262.19 Kcal (1098 kJ) | ||
| Calories from fat | 101.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.23g | 17% | |
|---|---|---|---|
| Cholesterol | 61.41mg | 20% | |
| Sodium | 438.98mg | 18% | |
| Potassium | 473.42mg | 10% | |
| Total Carbs | 19.75g | 7% | |
| Sugars | 18.61g | 74% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 20.31g | 41% | |
| Vitamin C | 21.2mg | 35% | |
| Iron | 1mg | 5% | |
| Calcium | 12.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 158.15 Kcal (662 kJ) | ||
| Calories from fat | 60.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.77g | 17% | |
|---|---|---|---|
| Cholesterol | 37.04mg | 20% | |
| Sodium | 264.79mg | 18% | |
| Potassium | 285.57mg | 10% | |
| Total Carbs | 11.91g | 7% | |
| Sugars | 11.22g | 74% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 12.25g | 41% | |
| Vitamin C | 12.8mg | 35% | |
| Iron | 0.6mg | 5% | |
| Calcium | 7.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Pork Fattoush
Olive oil, Bottled minced garlic, Salt, divided and 9 more.. -
Rosemary Garlic Salmon
Salmon fillets, Fresh rosemary, Olive oil, Garlic cloves and 3 more.. -
Pork Tenderloin and Fig Kebabs
Pork tenderloin , cut into 1 inch pieces, Honey and 7 more.. -
Citrus Grilled Pork Filet with Mint Fig Sauce
Orange juice, Olive oil, Garlic, minced and 9 more.. -
Balsamic Honey Tenderloin
Honey, Grainy mustard, Balsamic vinegar, Olive oil and 4 more.. -
Pork Medallions With Balsamic-Honey Glaze
Garlic cloves, finely chopped and 8 more.. -
Honey-Bourbon Grilled Pork Tenderloin
Lean pork tenderloins, Diced onion, Lemon juice and 11 more.. -
Grilled Pork Tenderloin
Olive oil, Orange juice, Green onion, chopped and 3 more.. -
Grilled Pork Tenderloin
Olive oil, Orange juice, Chopped green onions and 4 more.. -
Chilled Shrimp Salad
Garlic, chopped, Honey, Dijon mustard, Orange juice and 13 more.. -
Roast Pork Tenderloin With Potatoes
Olive oil, Fresh thyme and 8 more.. -
Southwest Mango Chicken Salad
Orange juice, Olive oil, Minced fresh cilantro, Lime juice and 12 more.. -
Pork Tenderloin with Pears and Shallots
Olive oil, Garlic cloves, finely chopped and 8 more.. -
Roasted Pork Tenderloin with Garlic Mushrooms and Tomatoes
Pork tenderloin and 5 more..
Also Try
-
-
Paula Deen's Chicken Georgia
Butter, Boneless skinless chicken breast halves and 5 more..1 (1 Votes) -
-
-
Paula Deen's Slow Cooker Beef Stroganoff
Olive oil, Sirloin tip roast, cut into 1 1/2 ' pieces and 11 more.. -
-
Glazed Pork Tenderloin With Spicy Mustard Dipping Sauce
Teriyaki sauce, light, Anise seed, crushed, Black pepper and 6 more.. -
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
