Paula Deen: Bananas Foster French Toast Recipe

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Ingredients:

Serving

4 eggs
1 cup heavy cream
1 tsp ground cinnamon
4 tbsp butter
8 large croissants, sliced in half
1 cup maple syrup
1/2 cup dark corn syrup
1/2 cup brown sugar , packed
6 bananas , ripe halved crosswise and lengthwise
1 cup pecans, chopped
1 tsp rum extract

Directions:

In a small bowl, whisk together the eggs, cream, and cinnamon.
Melt 2 tablespoons of the butter in a large skillet over medium-high heat.
Coat 4 of the croissant halves in the egg mixture, allowing the excess to drip back into the bowl.
Place the croissant halves in the skillet and cook for 2 to 3 minutes per side, until lightly browned.
Transfer them to a plate and cover with foil to keep warm. Repeat, using remaining croissant halves and butter.
Add the maple syrup, corn syrup, and brown sugar to the skillet.
Bring to a boil, stirring, over medium-high heat.
Reduce the heat to medium-low and simmer for 2 minutes.
Add the banana quarters, turning to coat with the syrup, and the pecans, and simmer for 1 minute.
Stir in the rum extract.
Spoon the sauce over the croissants and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1042.27 Kcal (4364 kJ)
Calories from fat	486.24 Kcal
		% Daily Value*
Total Fat	54.03g	83%
Cholesterol	180.43mg	60%
Sodium	313.95mg	13%
Potassium	865.37mg	18%
Total Carbs	136.49g	45%
Sugars	90.55g	362%
Dietary Fiber	9.6g	38%
Protein	14.77g	30%
Vitamin C	12mg	20%
Vitamin A	0.1mg	3%
Iron	2.7mg	15%
Calcium	166.8mg	17%

Amount Per 100 g
Calories	266.68 Kcal (1117 kJ)
Calories from fat	124.41 Kcal
		% Daily Value*
Total Fat	13.82g	83%
Cholesterol	46.17mg	60%
Sodium	80.33mg	13%
Potassium	221.42mg	18%
Total Carbs	34.92g	45%
Sugars	23.17g	362%
Dietary Fiber	2.46g	38%
Protein	3.78g	30%
Vitamin C	3.1mg	20%
Iron	0.7mg	15%
Calcium	42.7mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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