Directions:
- In a shallow dish, whisk together eggs, cream, and cinnamon. In a large skillet, melt 2 tablespoons butter over medium-high heat. Dip 4 croissant halves in egg mixture to coat both sides. Using a fork, remove croissants from egg mixture, letting excess mixture drip off. Place croissant halves in hot skillet. Cook 2 to 3 minutes per side or until lightly browned. Repeat procedure with remaining butter and croissant halves. Set aside and keep warm.
- In a large skillet, combine corn syrup, brown sugar, maple syrup and pecans. Bring to a boil over medium-high heat. Reduce heat, and simmer for 2 minutes. Add banana halves and rum extract. Coat with the syrup mixture, and simmer 1 minute. Spoon over French toast. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 836.9 Kcal (3504 kJ) | ||
| Calories from fat | 419.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.57g | 72% | |
|---|---|---|---|
| Cholesterol | 161.75mg | 54% | |
| Sodium | 240.51mg | 10% | |
| Potassium | 654.87mg | 14% | |
| Total Carbs | 102.4g | 34% | |
| Sugars | 67.91g | 272% | |
| Dietary Fiber | 7.2g | 29% | |
| Protein | 11.54g | 23% | |
| Vitamin C | 9mg | 15% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.1mg | 12% | |
| Calcium | 128.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 276 Kcal (1156 kJ) | ||
| Calories from fat | 138.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.36g | 72% | |
|---|---|---|---|
| Cholesterol | 53.34mg | 54% | |
| Sodium | 79.32mg | 10% | |
| Potassium | 215.97mg | 14% | |
| Total Carbs | 33.77g | 34% | |
| Sugars | 22.4g | 272% | |
| Dietary Fiber | 2.37g | 29% | |
| Protein | 3.8g | 23% | |
| Vitamin C | 3mg | 15% | |
| Iron | 0.7mg | 12% | |
| Calcium | 42.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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