Directions:
- Combine syrup, sugar, and water in a saucepan over medium high heat. Bring to a boil; boil for 1 minute. Remove from heat and stir in pecans and vanilla.
- Pour into hot jars, leaving 1/4 inch head space. Adjust caps and process in 10 minute boiling water bath.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 959.49 Kcal (4017 kJ) | ||
| Calories from fat | 393.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.77g | 67% | |
|---|---|---|---|
| Sodium | 260.51mg | 11% | |
| Potassium | 347.87mg | 7% | |
| Total Carbs | 154.06g | 51% | |
| Sugars | 147.96g | 592% | |
| Dietary Fiber | 5.32g | 21% | |
| Protein | 5.92g | 12% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 2mg | 11% | |
| Calcium | 90.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 353.47 Kcal (1480 kJ) | ||
| Calories from fat | 145.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.12g | 67% | |
|---|---|---|---|
| Sodium | 95.97mg | 11% | |
| Potassium | 128.15mg | 7% | |
| Total Carbs | 56.75g | 51% | |
| Sugars | 54.51g | 592% | |
| Dietary Fiber | 1.96g | 21% | |
| Protein | 2.18g | 12% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.7mg | 11% | |
| Calcium | 33.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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