Directions:
- Spread the cream cheese on all 4 slices of bread.
- Place the banana slices over 2 slices of the bread and top each with the remaining bread.
- Combine the milk, egg, and vanilla in a small shallow bowl; beat lightly with a fork.
- Melt the butter in a large nonstick skillet over med heat.
- Briefly dip the sandwiches, one at a time, into the egg mixture.
- Place both sandwiches in the skillet. Cook until golden brown, 3-4 min on each side.
- Place each piece on a plate; top each piece with 1 tbsp of the maple syrup and 3 tbsp of the sliced strawberries.
- 7 points per serving (1 piece stuffed french toast with toppings).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1039.05 Kcal (4350 kJ) | ||
| Calories from fat | 86.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.65g | 15% | |
|---|---|---|---|
| Cholesterol | 115.56mg | 39% | |
| Sodium | 124.32mg | 5% | |
| Potassium | 1190.18mg | 25% | |
| Total Carbs | 250.91g | 84% | |
| Sugars | 227.19g | 909% | |
| Dietary Fiber | 18.81g | 75% | |
| Protein | 14.17g | 28% | |
| Vitamin C | 354.6mg | 591% | |
| Iron | 9mg | 50% | |
| Calcium | 184mg | 18% | |
| Amount Per 100 g | |||
| Calories | 103.5 Kcal (433 kJ) | ||
| Calories from fat | 8.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.96g | 15% | |
|---|---|---|---|
| Cholesterol | 11.51mg | 39% | |
| Sodium | 12.38mg | 5% | |
| Potassium | 118.56mg | 25% | |
| Total Carbs | 24.99g | 84% | |
| Sugars | 22.63g | 909% | |
| Dietary Fiber | 1.87g | 75% | |
| Protein | 1.41g | 28% | |
| Vitamin C | 35.3mg | 591% | |
| Iron | 0.9mg | 50% | |
| Calcium | 18.3mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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