Directions:
- Preheat oven to 375 degrees. Line a shallow baking pan with foil. Lightly coat the foil with nonstick cooking spray; set pan aside.
- Spread cream cheese evenly over cut sides of the croissants. Place cut sides back together. In a shallow dish, whisk together the eggs, milk & cinnamon. Dip each filled croissant in the egg mixture for 30 seconds, coating both sides. Place in prepared baking pan.
- Bake about 15 minutes or until brown & heated through. Sprinkle with powdered sugar. Serve with fresh strawberries & warm maple syrup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 203.97 Kcal (854 kJ) | ||
| Calories from fat | 76.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.54g | 13% | |
|---|---|---|---|
| Cholesterol | 104.87mg | 35% | |
| Sodium | 228.67mg | 10% | |
| Potassium | 130.84mg | 3% | |
| Total Carbs | 24.52g | 8% | |
| Sugars | 2.74g | 11% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 8.28g | 17% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 79.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 174.28 Kcal (730 kJ) | ||
| Calories from fat | 65.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.3g | 13% | |
|---|---|---|---|
| Cholesterol | 89.6mg | 35% | |
| Sodium | 195.38mg | 10% | |
| Potassium | 111.79mg | 3% | |
| Total Carbs | 20.95g | 8% | |
| Sugars | 2.34g | 11% | |
| Dietary Fiber | 1.61g | 8% | |
| Protein | 7.07g | 17% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 6% | |
| Calcium | 67.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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