Strawberry Stuffed French Toast Recipe

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Ingredients:

Serving

4 croissants, split
1 (8 oz) container strawberry cream cheese
2 eggs, lightly beaten
1/2 cup milk
1/2 tsp ground cinnamon
powdered sugar
fresh strawberries (optional)
maple syrup, warmed (optional)

Directions:

Preheat oven to 375 degrees. Line a shallow baking pan with foil. Lightly coat the foil with nonstick cooking spray; set pan aside.
Spread cream cheese evenly over cut sides of the croissants. Place cut sides back together. In a shallow dish, whisk together the eggs, milk & cinnamon. Dip each filled croissant in the egg mixture for 30 seconds, coating both sides. Place in prepared baking pan.
Bake about 15 minutes or until brown & heated through. Sprinkle with powdered sugar. Serve with fresh strawberries & warm maple syrup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	203.97 Kcal (854 kJ)
Calories from fat	76.84 Kcal
		% Daily Value*
Total Fat	8.54g	13%
Cholesterol	104.87mg	35%
Sodium	228.67mg	10%
Potassium	130.84mg	3%
Total Carbs	24.52g	8%
Sugars	2.74g	11%
Dietary Fiber	1.88g	8%
Protein	8.28g	17%
Vitamin C	0.6mg	1%
Vitamin A	0.1mg	2%
Iron	1mg	6%
Calcium	79.5mg	8%

Amount Per 100 g
Calories	174.28 Kcal (730 kJ)
Calories from fat	65.66 Kcal
		% Daily Value*
Total Fat	7.3g	13%
Cholesterol	89.6mg	35%
Sodium	195.38mg	10%
Potassium	111.79mg	3%
Total Carbs	20.95g	8%
Sugars	2.34g	11%
Dietary Fiber	1.61g	8%
Protein	7.07g	17%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	2%
Iron	0.9mg	6%
Calcium	67.9mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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