Cinnamon Roll Casserole Recipe

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Cinnamon Roll Casserole
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Ingredients:

Directions:

  1. Heat oven to 375°F Pour melted butter into ungreased 13x9-inch (3-quart) glass baking dish.
  2. Separate both cans of dough into 16 rolls; set icing aside.
  3. Cut each roll into 8 pieces; place pieces over butter in dish.
  4. In a medium bowl, beat eggs.
  5. Beat in cream, cinnamon and vanilla until well blended; gently pour over roll pieces.
  6. Sprinkle with pecans; drizzle with 1/4 cup syrup.
  7. Bake 20 to 28 minutes or until golden brown.
  8. Cool 15 minutes.
  9. Meanwhile, remove covers from icing; microwave on Medium (50%) 10 to 15 seconds or until thin enough to drizzle.
  10. Drizzle icing over top.
  11. If desired, spoon syrup over individual servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 231.06 Kcal (967 kJ)
Calories from fat 183.56 Kcal
% Daily Value*
Total Fat 20.4g 31%
Cholesterol 66.5mg 22%
Sodium 60.22mg 3%
Potassium 127.71mg 3%
Total Carbs 10.35g 3%
Sugars 5.35g 21%
Dietary Fiber 2g 8%
Protein 4.26g 9%
Vitamin C 0.3mg 0%
Iron 1mg 6%
Calcium 38.8mg 4%
Amount Per 100 g
Calories 426.55 Kcal (1786 kJ)
Calories from fat 338.85 Kcal
% Daily Value*
Total Fat 37.65g 31%
Cholesterol 122.76mg 22%
Sodium 111.17mg 3%
Potassium 235.76mg 3%
Total Carbs 19.11g 3%
Sugars 9.88g 21%
Dietary Fiber 3.7g 8%
Protein 7.86g 9%
Vitamin C 0.5mg 0%
Iron 1.9mg 6%
Calcium 71.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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