Ingredients:
- a shot of worcestershire sauce
- 1 (80z) package. of velvetta cut into 1/2 inch pieces
- mushroom pieces and stems (optional)
Directions:
- PREHEAT OVEN TO 350 DEGREES
- IN A LARGE SKILLET, MELT BUTTER AND SAUTE ALL VEGETABLES
- ADD PARSLEY, WORCESTERSHIRE SAUCE, SALT, PEPPER, BASIL, THYME AND GARLIC POWDER.
- POUR MIXTURE INTO A CASSEROLE DISH OR BAKING PAN
- ADD SHRIMP, TOSS GENTLY TO COAT
- BAKE FOR 25 MINUTES, STIRRING OCCASIONALLY
- REMOVE FROM HEAT, STIR IN SPAGHETTI, CHEESE. THROW IN TOMATOES AT THIS TIME IF YOU CHOSE THIS OPTION
- RETURN TO OVEN AND BAKE 5 MINUTES, OR UNTIL CHEESE IS MELTED, STIRRING TO COMBINE.
- THIS ISNT MY PICTURE BUT VERY CLOSE TO IT..
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1334.49 Kcal (5587 kJ) | ||
| Calories from fat | 1153.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 128.19g | 197% | |
|---|---|---|---|
| Cholesterol | 347.34mg | 116% | |
| Sodium | 1576.08mg | 66% | |
| Potassium | 194.56mg | 4% | |
| Total Carbs | 40.2g | 13% | |
| Sugars | 0.9g | 4% | |
| Dietary Fiber | 1.97g | 8% | |
| Protein | 12.39g | 25% | |
| Vitamin C | 10.9mg | 18% | |
| Vitamin A | 1.5mg | 50% | |
| Iron | 5.5mg | 30% | |
| Calcium | 78.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 446.61 Kcal (1870 kJ) | ||
| Calories from fat | 386.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.9g | 197% | |
|---|---|---|---|
| Cholesterol | 116.24mg | 116% | |
| Sodium | 527.46mg | 66% | |
| Potassium | 65.11mg | 4% | |
| Total Carbs | 13.45g | 13% | |
| Sugars | 0.3g | 4% | |
| Dietary Fiber | 0.66g | 8% | |
| Protein | 4.15g | 25% | |
| Vitamin C | 3.6mg | 18% | |
| Vitamin A | 0.5mg | 50% | |
| Iron | 1.8mg | 30% | |
| Calcium | 26.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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