Patrick's Cheesy Ham & Potato Soup Recipe

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Ingredients:

Serving

3 russet potatoes, diced
1/2 cup celery, chopped
1/3 cup onion, chopped
1 lb ham, diced
2 cups water
1 lb cheddar cheese, grated (about 1 stick)
1 chicken bouillon cube
1/2 cup carrot, chopped
5 tsp butter
5 tsp flour
2 cups milk
salt and pepper

Directions:

In a large stock pot, mix potatoes, carrots, onion, celery and water. Bring to a boil over high heat.
Add bouillon, salt and pepper.
In another small saucepan, melt the butter over medium low heat. Whisk in flower until thick, then slowly add milk until heated through.
Add ham, butter-flour mixture, and cheese to the soup and simmer over medium heat one hour.
Serve with a thick, crusty bread. Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1006.16 Kcal (4213 kJ)
Calories from fat	602.58 Kcal
		% Daily Value*
Total Fat	66.95g	103%
Cholesterol	213.7mg	71%
Sodium	2535.52mg	106%
Potassium	1483.88mg	32%
Total Carbs	44g	15%
Sugars	10.31g	41%
Dietary Fiber	4.02g	16%
Protein	55.19g	110%
Vitamin C	12.7mg	21%
Vitamin A	0.2mg	7%
Iron	3.8mg	21%
Calcium	1041.6mg	104%

Amount Per 100 g
Calories	154.22 Kcal (646 kJ)
Calories from fat	92.36 Kcal
		% Daily Value*
Total Fat	10.26g	103%
Cholesterol	32.76mg	71%
Sodium	388.65mg	106%
Potassium	227.45mg	32%
Total Carbs	6.74g	15%
Sugars	1.58g	41%
Dietary Fiber	0.62g	16%
Protein	8.46g	110%
Vitamin C	1.9mg	21%
Iron	0.6mg	21%
Calcium	159.7mg	104%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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