Directions:
- Cook, peel and dice potatoes, set aside.
- Combine sugar and cornstarch in a kettle
- Add the next 6 ingredients and the salt.
- Cook over low heat, stirring till thick and bubbly.
- Remove from heat and add onion and mayo
- Cool
- Gently combine potatoes, eggs, green pepper and celery.
- Gently fold in the cooled dressing.
- Place in covered container.
- Chill well.
- Sprinkle with a little paprika before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 249.88 Kcal (1046 kJ) | ||
| Calories from fat | 57.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.41g | 10% | |
|---|---|---|---|
| Cholesterol | 120.94mg | 40% | |
| Sodium | 515.49mg | 21% | |
| Potassium | 642.11mg | 14% | |
| Total Carbs | 39.86g | 13% | |
| Sugars | 14.49g | 58% | |
| Dietary Fiber | 5.14g | 21% | |
| Protein | 8.18g | 16% | |
| Vitamin C | 13.7mg | 23% | |
| Vitamin A | 1.5mg | 51% | |
| Iron | 2mg | 11% | |
| Calcium | 98.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 96.29 Kcal (403 kJ) | ||
| Calories from fat | 22.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.47g | 10% | |
|---|---|---|---|
| Cholesterol | 46.6mg | 40% | |
| Sodium | 198.65mg | 21% | |
| Potassium | 247.44mg | 14% | |
| Total Carbs | 15.36g | 13% | |
| Sugars | 5.59g | 58% | |
| Dietary Fiber | 1.98g | 21% | |
| Protein | 3.15g | 16% | |
| Vitamin C | 5.3mg | 23% | |
| Vitamin A | 0.6mg | 51% | |
| Iron | 0.8mg | 11% | |
| Calcium | 38mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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