Pathani Chicken Biryani Recipe

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Pathani Chicken Biryani
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Ingredients
24
Count
Nutrition
1008
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Marinate chicken for 4 hrs with ginger-garlic paste, yogurt, dhaniya powder, cumin powder and chilli powder, lemon juice and salt.
  2. Heat the ghee in a deep wok/kadhai/handi. Dalda ghee gives better aroma than oil, so it is more preferable.
  3. Throw in shah zeera, cardamoms, cloves, bay leaves, cinnamon stick.
  4. As the garam masalam begins to crackle, add sliced onions and fry till golden brown.
  5. Take out a big spoonful of the golden onions and keep it aside.
  6. Add the marinated chicken to the onions in the kadhai and fry for 5 minutes.
  7. Then add pureed tomatoes and fry till oil separates, stirring occasionally.
  8. Cook rice till it is only 3/4th cooked.
  9. Take a small part of the 3/4th cooked rice and mix it with the food colouring.
  10. In a large vessel, make layers of rice and the cooked chicken.
  11. Spread in the coloured rice, coriander-mint leaves and the separated brown onions.
  12. Sprinkle little water on the top rice layer and cover and cook on low flame, till the rice is fully done.
  13. You can put some burning coal over the lid of the vessel, so that the biryani is cooked from both the sides, top and bottom.
  14. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1008.31 Kcal (4222 kJ)
Calories from fat 325.59 Kcal
% Daily Value*
Total Fat 36.18g 56%
Cholesterol 115.75mg 39%
Sodium 191.49mg 8%
Potassium 1234.81mg 26%
Total Carbs 138.4g 46%
Sugars 23.52g 94%
Dietary Fiber 11.1g 44%
Protein 33.91g 68%
Vitamin C 304.3mg 507%
Vitamin A 6.3mg 210%
Iron 247.5mg 1375%
Calcium 155mg 15%
Amount Per 100 g
Calories 100.67 Kcal (421 kJ)
Calories from fat 32.51 Kcal
% Daily Value*
Total Fat 3.61g 56%
Cholesterol 11.56mg 39%
Sodium 19.12mg 8%
Potassium 123.29mg 26%
Total Carbs 13.82g 46%
Sugars 2.35g 94%
Dietary Fiber 1.11g 44%
Protein 3.39g 68%
Vitamin C 30.4mg 507%
Vitamin A 0.6mg 210%
Iron 24.7mg 1375%
Calcium 15.5mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.4
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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