Pat-In-The-Pan Pie Crust Recipe

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Pat-In-The-Pan Pie Crust
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Ingredients
6
Count
Nutrition
424
Calories
Total time
40
Minutes
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Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1/2 tsp salt
  • 2 -3 tbsp heavy cream
  • 1 large egg yolk
  • 1/8 tsp salt (original recipe simply says pinch of )

Directions:

  1. Position rack in center of oven.
  2. Preheat to 400 deg F.
  3. Whisk flour and salt together in a bowl or process the mixture for 10 seconds in a food processor.
  4. Add butter; mash with back of fork or process until mixture resembles coarse crumbs.
  5. Drizzle 2-3 tbsp cream over the top and stir or process till crumbs look damp and hold together when pinched.
  6. Transfer mixture to prepared 9-inch pie pan or 9.
  7. 5 or 10-inch two-piece tart pan.
  8. Pat evenly along bottom and sides with fingertips.
  9. If making a pie, form crust edge and crimp or flute with fingers.
  10. Prick bottom/sides with fork.
  11. Bake till crust is golden brown, 18-22 minutes, prcking bottom once or twice if it bubbles.
  12. If filling crust with uncooked mixture that requires further cooking, whisk together egg yolk and salt, then brush inside of crust with mixture.
  13. Return to oven until egg glaze sets, 1-2 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 424.47 Kcal (1777 kJ)
Calories from fat 253.72 Kcal
% Daily Value*
Total Fat 28.19g 43%
Cholesterol 120.4mg 40%
Sodium 391.64mg 16%
Potassium 81.33mg 2%
Total Carbs 36.03g 12%
Dietary Fiber 1.41g 6%
Protein 6.78g 14%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 9%
Iron 0.7mg 4%
Calcium 27.2mg 3%
Amount Per 100 g
Calories 432.71 Kcal (1812 kJ)
Calories from fat 258.65 Kcal
% Daily Value*
Total Fat 28.74g 43%
Cholesterol 122.74mg 40%
Sodium 399.24mg 16%
Potassium 82.91mg 2%
Total Carbs 36.73g 12%
Dietary Fiber 1.43g 6%
Protein 6.92g 14%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 9%
Iron 0.7mg 4%
Calcium 27.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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