Caramel Pear Tart Recipe

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Caramel Pear Tart
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Ingredients
10
Count
Nutrition
153
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Crust:
  2. In food processor, combine flour and sugar; sprinkle with butter cubes.
  3. Pulse until fine crumbs. Drizzle in cream and process until dough clumps together.
  4. Press into a 10-inch (25 cm) tart pan with removable bottom. Refrigerate for 30 minutes or until chilled.
  5. Meanwhile, prepare filling and topping:.
  6. In a saucepan over medium heat, heat sugar and 1/3 cup (75 mL) water, stirring until dissolved.
  7. Bring to boil; boil gently until syrup is a deep caramel colour. Carefully add 3/4 cup (175 mL) cream; stir until smooth.
  8. Remove from heat and let cool.
  9. Preheat oven to 375°F (190°C).
  10. Peel pears; cut in half lengthwise and remove stems and cores.
  11. Cut each half crosswise into thin slices, keeping shape intact.
  12. Place flat side down in tart shell, fanning slices out slightly.
  13. Set 1/4 cup (50 mL) caramel aside for topping.
  14. In a bowl, whisk egg with flour until smooth; whisk in remaining caramel until blended. Pour evenly over pears.
  15. Bake in bottom of oven for about 45 minutes until crust is golden and custard is set.
  16. Let cool until slightly warm.
  17. In a bowl, whip remaining cream; fold in reserved caramel.
  18. Serve slices of tart with a dollop of caramel cream.
  19. Rich and delicious!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 152.78 Kcal (640 kJ)
Calories from fat 58.7 Kcal
% Daily Value*
Total Fat 6.52g 10%
Cholesterol 27.23mg 9%
Sodium 7.36mg 0%
Potassium 48.64mg 1%
Total Carbs 22.48g 7%
Sugars 12.64g 51%
Dietary Fiber 1g 4%
Protein 1.58g 3%
Vitamin C 1mg 2%
Iron 0.1mg 1%
Calcium 12.4mg 1%
Amount Per 100 g
Calories 246.63 Kcal (1033 kJ)
Calories from fat 94.76 Kcal
% Daily Value*
Total Fat 10.53g 10%
Cholesterol 43.96mg 9%
Sodium 11.88mg 0%
Potassium 78.52mg 1%
Total Carbs 36.3g 7%
Sugars 20.41g 51%
Dietary Fiber 1.61g 4%
Protein 2.54g 3%
Vitamin C 1.6mg 2%
Vitamin A 0.1mg 1%
Iron 0.2mg 1%
Calcium 20mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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