Pat's Rose Apple Pie Recipe

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Pat's Rose Apple Pie
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Ingredients
19
Count
Nutrition
4531
Calories
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Ingredients:

Directions:

  1. Position oven rack in lowest 1/3 of oven. Preheat oven to 400 degrees F (200 degrees C).
  2. To Make Crust: In the bowl of a food processor combine 2 1/2 cups flour, 2 tablespoons white sugar, and salt. Blend briefly to combine ingredients. Cut in chilled butter and shortening using the pulse button of food processor, until mixture resembles coarse meal. Gradually blend in enough water to form moist clumps.
  3. Gather dough into a ball and divide in half. Flatten each half into disks, wrap in plastic, and rest in refrigerator. (Dough can be kept in refrigerator up to 3 days, or frozen.)
  4. To Make Filling: Chop 2 of the apples into large chunks. Cut the other 4 apples into 1/8 inch slices.
  5. Place the 2 chunked apples in food processor with 1/4 cup sugar and 1/4 teaspoon cinnamon. Blend until apples resemble applesauce.
  6. Place the 4 sliced apples in a large bowl. In a small bowl, mix brown sugar, 1/4 cup flour, nutmeg, allspice, and white sugar. Sprinkle over sliced apples, then add lemon juice, vanilla extract, and rum. Toss until apples are thoroughly coated. Set aside for 1/2 hour.
  7. Meanwhile, roll out 1 dough disk to 12 inches in diameter. Fit into a 9-inch deep-dish pie plate, allowing 1/2 inch overhang on edges. Place a circle of parchment paper or a flattened coffee filter in center of pie shell and cover with pie weights or dried beans.
  8. Bake pie shell in preheated oven for 10 to 15 minutes, until edges begin to brown. Remove pie weights or beans, and cool pie shell.
  9. Drain juices from apple slice mixture into a saucepan. Simmer just until liquid begins to thicken. Stir thickened juices into pureed apple mixture, and spread this mixture into bottom of pre-baked pie shell.
  10. Arrange apple slices over pureed apple layer, placing slices perpendicular to outside rim of pie plate, to form a rose style configuration, starting along outer edges and moving towards center.
  11. Roll out other half of pastry and cut out decorative leaf shapes. Brush each leaf with milk and arrange on top of pie and around edges of crust, placing milk side down. When finished, brush the top of all of pastry with milk, and sprinkle lightly with sugar. Cover outer rim of pastry with aluminum foil to prevent overbrowning.
  12. Place pie in preheated oven and bake 1 hour to 1 hour and 15 minutes, until juices bubble and crust browns. Remove aluminum foil 45 minutes into baking time to allow crust edges to brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4530.77 Kcal (18969 kJ)
Calories from fat 1784.86 Kcal
% Daily Value*
Total Fat 198.32g 305%
Cholesterol 246.12mg 82%
Sodium 2457.63mg 102%
Potassium 1785.8mg 38%
Total Carbs 633.26g 211%
Sugars 324.9g 1300%
Dietary Fiber 32.01g 128%
Protein 38.03g 76%
Vitamin C 6.9mg 12%
Vitamin A 1.1mg 38%
Iron 5.4mg 30%
Calcium 378mg 38%
Amount Per 100 g
Calories 231.41 Kcal (969 kJ)
Calories from fat 91.16 Kcal
% Daily Value*
Total Fat 10.13g 305%
Cholesterol 12.57mg 82%
Sodium 125.53mg 102%
Potassium 91.21mg 38%
Total Carbs 32.34g 211%
Sugars 16.59g 1300%
Dietary Fiber 1.64g 128%
Protein 1.94g 76%
Vitamin C 0.4mg 12%
Vitamin A 0.1mg 38%
Iron 0.3mg 30%
Calcium 19.3mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 106.3
    Points
  • 121
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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