Mix in the Pan Chocolate Cake Recipe

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Mix in the Pan Chocolate Cake
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Ingredients
9
Count
Nutrition
238
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees. In a square 9 inch pan stir together flour, sugar, cocoa, baking soda, and salt.
  2. Add oil, vinegar, water, and vanilla. Mix until combined, making sure there are no clumps of flour mixture. Spread batter evenly in pan.
  3. Bake until toothpick inserted into the center comes out clean, about 35 to 40 minutes. Let cake cool completley on a cooling rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 238.05 Kcal (997 kJ)
Calories from fat 96.46 Kcal
% Daily Value*
Total Fat 10.72g 16%
Sodium 231.86mg 10%
Potassium 57.07mg 1%
Total Carbs 34.06g 11%
Sugars 14.81g 59%
Dietary Fiber 1.37g 5%
Protein 2.75g 5%
Iron 0.5mg 3%
Calcium 9.4mg 1%
Amount Per 100 g
Calories 285.3 Kcal (1194 kJ)
Calories from fat 115.61 Kcal
% Daily Value*
Total Fat 12.85g 16%
Sodium 277.89mg 10%
Potassium 68.4mg 1%
Total Carbs 40.82g 11%
Sugars 17.75g 59%
Dietary Fiber 1.64g 5%
Protein 3.29g 5%
Iron 0.6mg 3%
Calcium 11.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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